Crocus sativus, or autumn crocus, is a species of flowering plant in the iris family Iridaceae. It is best known for producing the spice saffron, which is derived from its stigma inside the blossom.

A species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea. Commonly known as “tea plant," "tea shrub," and "tea tree."

Parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region but has naturalized elsewhere in Europe. It is widely cultivated as an herb and as a vegetable.

A perennial evergreen subshrub with woody stems, grayish leaves, and blue-to-purplish flowers. Sage is a member of the mint family Lamiaceae and is native to the Mediterranean region but naturalized throughout the world.

Rosemary is a woody perennial herb with fragrant evergreen needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region.

Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae and is native to southern Europe, the western Mediterranean, and southern Italy.

Basil, also called sweet basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant used in cuisines worldwide.

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.